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Wed May 16 2012 We're excited to be a part of Taste of Tribeca this weekend! We're serving up a tiny version of our delicious beet... http://t.co/yVPrH7DD Wed May 16 2012 RT @annadagmar: @TasteofTribeca @MarcForgione @eat_landmarc @KutshersTribeca @ThePalmTribeca mmmmm! Tue May 15 2012 Here is one of our delicious new cocktails from our Spring/Summer menu, the Green Bulleit made with bulleit... http://t.co/Fw1P7egT |



![]() | Large Format DinnersAvailable 7 days a week |
Back Room Crab Boil at Ditch UWSEvery Thursday, Reservations are required 48 hours in advance. |
![]() | Tribeca Wine Dinner SeriesWill return in the fall! |