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Twitter
Wed May 16 2012
We're excited to be a part of Taste of Tribeca this weekend! We're serving up a tiny version of our delicious beet... http://t.co/yVPrH7DD


Wed May 16 2012
RT @annadagmar: @TasteofTribeca @MarcForgione @eat_landmarc @KutshersTribeca @ThePalmTribeca mmmmm!

Tue May 15 2012
Here is one of our delicious new cocktails from our Spring/Summer menu, the Green Bulleit made with bulleit... http://t.co/Fw1P7egT


Press

Parade

August 25, 2010

Questions and answers with Chef Marc Murphy.
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New York Magazine

August 20, 2010

Marc Murphy enjoys the days of summer and keeps his kitchen clean.
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Daily beast

May 5, 2010

Blogs and Stories: One of New York's finest (and one of Ruth Reichi's favorite) chefs tells what he's loving right now.
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Zagat

May 3, 2010 

Marc Murphy hosts Zagat Presents "Mangia Bene," a four-course, family-style dinner at Astor Center.
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Men's Health

June 2007

Marc Murphy serves one of Manhattan's best brunches at his downtown restaurant, Landmarc. Start your Sunday with one of his favorite creations: a protein packed feast of sweet, spicy and savory flavors.
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Time Out Kids

March 2007 

Six chefs fess up about dining out with the toughest food critics around- their kids.
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Diner's Journal

October 2006

In March 2004 chef Marc Murphy opened the restaurant Landmarc in TriBeCa, an instant and enduring success. That success was reflected in the opening earlier this year of Ditch Plains, in Greenwich Village, which is also owned and operated by Murphy and his wife, Pamela Schein Murphy.
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Food and Wine

June 2006

Marc Murphy, chef at Manhattan's Landmarc and its forthcoming Time Warner Center incarnation, has a house on Long Island's East End. Here's where he likes to eat.
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Food and Wine

April 2005

The Social Swirl: The couple behind New York City's Landmarc invite friends to a dinner party with a perk: The guests will learn how to recognize aromas in wines.
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